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How to understand the “max drying capacity” of one food freeze dryer

In modern biopharmaceuticals, food processing, chemical experiments and other fields, freeze dryers are indispensable equipment. It removes moisture from solid samples through freezing and vacuum technology to ensure the long-term preservation and stability of the product. But every device has its performance limitations, and freeze dryers are no exception. The upper drying limit of a […]

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FAQ

1. What is freeze drying? Freeze drying, also known as lyophilization, is a process used to remove moisture from substances while preserving their natural structure and properties. It is a way to keep something in its original state but without the water. This unique preservation method is widely used to extend the shelf life of

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Production Process for Freeze Dried Beef and Its Advantages

1. Raw materials: fresh beef shank meat, which meets relevant standards and is roughly the same age. 2. Pretreatment: Remove the tendon, fat and other impurities from the beef, wash it under running water, cut it into pieces of about 250g, put it in a pot under cold water at room temperature, insert a toothpick

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