The food freeze dryer freezes the water in the material into a solid by cooling it down, and then sublimates the solid water ice into water vapor directly by reducing the vacuum and gently heating it to achieve the purpose of dehydration. Compared with the dehydration method of heating and drying, freeze drying has many […]
Explain the “heating technology” used in food freeze drying machine Read More »
In modern biopharmaceuticals, food processing, chemical experiments and other fields, freeze dryers are indispensable equipment. It removes moisture from solid samples through freezing and vacuum technology to ensure the long-term preservation and stability of the product. But every device has its performance limitations, and freeze dryers are no exception. The upper drying limit of a
How to understand the “max drying capacity” of one food freeze dryer Read More »
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