1. What is freeze drying? Freeze drying, also known as lyophilization, is a process used to remove moisture from substances while preserving their natural structure and properties. It is a way to keep something in its original state but without the water. This unique preservation method is widely used to extend the shelf life of […]
1. Raw materials: fresh beef shank meat, which meets relevant standards and is roughly the same age. 2. Pretreatment: Remove the tendon, fat and other impurities from the beef, wash it under running water, cut it into pieces of about 250g, put it in a pot under cold water at room temperature, insert a toothpick
Production Process for Freeze Dried Beef and Its Advantages Read More »
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