The “black technology” production process of freeze-dried cheese
Freeze-drying technology (FD technology) is known as the “gold standard for food preservation”, and freeze-dried cheese is a perfect combination of technology and nutrition: Strict selection of raw materials Only high-quality fermented cheese (such as cheddar, mozzarella) is selected, with a protein content of ≥20% and rich calcium to ensure a mellow basic flavor. Ultra-low […]
The “black technology” production process of freeze-dried cheese Read More »